RECIPE CORNER
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Banana Crispies
on a Stick
on a Stick
apple or pear sauce
cider vinegar (use plain vinegar for Stage One)
sugar
cinnamon
cider vinegar (use plain vinegar for Stage One)
sugar
cinnamon
Apple or
Pear Butter
4 cups
1/4 cup
2 cups
1 teaspoon
Mix all ingredients in medium saucepan and simmer on
medium to low heat for 20-30 minutes, stirring
occasionally. Should be a smooth mass when
cooled.
This recipe from the Feingold Family Cookbook came
from Chris in Iowa.
After School Snacks
Pear Crisp
Topping:
1/2 cup
1/4 cup
1/4 cup
1/2 teaspoon
1/4 teaspoon
1/8 teaspoon
6 tablespoons
1/3 cup
1/3 cup
Filling:
7 cups
1 teaspoon
3 tablespoons
Directions:
1) Preheat oven to 375 degrees and place rack
in the center of the oven. Butter a 9 inch deep
dish pie plate or an 8 x 8 x 2 inch baking dish.
Set aside.
2) For Topping: Place all the topping ingredients
(flour, sugars, spices, butter, oats and nuts) in a
food processor and process until the mixture is
crumbly (looks like coarse meal) and there are
no large pieces of butter visible. Set aside while
you prepare the filling. You can crumble them by
hand or with a fork if you don't have a processor.
3) For Filling: Place the pear chunks in a large
bowl, along with the lemon zest. Toss with the
lemon juice and sugar. Transfer to your prepared
baking dish. Spread the topping evenly over the
pears.
4) Bake for approximately 30-40 minutes or until
bubbly, and the topping is golden brown. Remove
from oven and place on a wire rack to cool for
about 30 minutes before serving.
Makes 4 servings.
Topping:
1/2 cup
1/4 cup
1/4 cup
1/2 teaspoon
1/4 teaspoon
1/8 teaspoon
6 tablespoons
1/3 cup
1/3 cup
Filling:
7 cups
1 teaspoon
3 tablespoons
Directions:
1) Preheat oven to 375 degrees and place rack
in the center of the oven. Butter a 9 inch deep
dish pie plate or an 8 x 8 x 2 inch baking dish.
Set aside.
2) For Topping: Place all the topping ingredients
(flour, sugars, spices, butter, oats and nuts) in a
food processor and process until the mixture is
crumbly (looks like coarse meal) and there are
no large pieces of butter visible. Set aside while
you prepare the filling. You can crumble them by
hand or with a fork if you don't have a processor.
3) For Filling: Place the pear chunks in a large
bowl, along with the lemon zest. Toss with the
lemon juice and sugar. Transfer to your prepared
baking dish. Spread the topping evenly over the
pears.
4) Bake for approximately 30-40 minutes or until
bubbly, and the topping is golden brown. Remove
from oven and place on a wire rack to cool for
about 30 minutes before serving.
Makes 4 servings.
flour
granulated sugar
light brown sugar
ground cinnamon
ground nutmeg
salt
unsalted butter, cut into pieces
old-fashioned rolled oats
chopped walnuts or pecans
Pears cut into 1-inch chunks
Juice of 1/2 lemon
lemon zest
granulated sugar
granulated sugar
light brown sugar
ground cinnamon
ground nutmeg
salt
unsalted butter, cut into pieces
old-fashioned rolled oats
chopped walnuts or pecans
Pears cut into 1-inch chunks
Juice of 1/2 lemon
lemon zest
granulated sugar
Ants On a Log
5 stalks
1/2 cup
1/4 cup
Cut the celery stalks in half. Spread with
peanut butter. Sprinkle with raisins.
1/2 cup
1/4 cup
Cut the celery stalks in half. Spread with
peanut butter. Sprinkle with raisins.
6
1/2 cup
1 cup
12
Note: Recipe can be cut in half
1) Peel bananas and cut in half. Press
banana onto popsicle stick leaving enough
space on the end to handle.
2) Spread peanut butter onto banana and
roll in crispy rice cereal.
celery
peanut butter
raisins
peanut butter
raisins
bananas cut in half
peanut butter
crispy rice cereal
popsicle sticks
peanut butter
crispy rice cereal
popsicle sticks
2 boxes
2 cups
2 cups
2 cups
2 cups
Mix all together and enjoy!
2 cups
2 cups
2 cups
2 cups
Mix all together and enjoy!
Watermelon
Smoothie
Smoothie
Hit The Trail Mix
(with sunflower seeds)
(with sunflower seeds)
3 cups
2 scoops
1) Blend watermelon for approximately 20
seconds.
2) Add ice cream and blend for an additional
20 seconds.
Serve immediately.
cubed and seeded watermelon pieces
vanilla ice cream
vanilla ice cream
Nabisco Honey Teddy Grahams
shelled sunflower seeds
peanuts
pretzel rods or twists
Sunspire Sundrops
shelled sunflower seeds
peanuts
pretzel rods or twists
Sunspire Sundrops
Mini Pizzas
1 package
1/4 cup
1
2 cups
Sausage Recipe:
1 pound
2 teaspoons
1 teaspoon
1 teaspoon
1/2 teaspoon
Directions
1) Preheat oven to 350.
2) Fry sausage and add all spices. Cook
until brown; Set aside.
3) Place English muffins on baking sheet
facing up. Put sausage and veggies on top
of muffin. Top with cheese and bake for 15
minutes or until golden brown.
1/4 cup
1
2 cups
Sausage Recipe:
1 pound
2 teaspoons
1 teaspoon
1 teaspoon
1/2 teaspoon
Directions
1) Preheat oven to 350.
2) Fry sausage and add all spices. Cook
until brown; Set aside.
3) Place English muffins on baking sheet
facing up. Put sausage and veggies on top
of muffin. Top with cheese and bake for 15
minutes or until golden brown.
There is no golden
rule for this recipe.
Fill this roll-up with
whatever your kids love!
6
1 small tub
3
1) Lay each tortilla flat and spread with
cream cheese.
2) Cut the lettuce leaves in half and place
each leaf on top of the cream cheese.
3) Lay out two slices of luncheon meats on
top of each tortilla and roll up.
4) Cut each roll into 1 inch pieces and
serve.
Note: You can insert a toothpick in each roll
to make them look fancy.
rule for this recipe.
Fill this roll-up with
whatever your kids love!
6
1 small tub
3
1) Lay each tortilla flat and spread with
cream cheese.
2) Cut the lettuce leaves in half and place
each leaf on top of the cream cheese.
3) Lay out two slices of luncheon meats on
top of each tortilla and roll up.
4) Cut each roll into 1 inch pieces and
serve.
Note: You can insert a toothpick in each roll
to make them look fancy.
Roll Ups
English muffins
ketchup (optional-Stage Two)
sausage recipe
shredded mozzarella cheese
veggies of your choice cut into
bite sized pieces
ground pork
salt
sage
black pepper
garlic powder
ketchup (optional-Stage Two)
sausage recipe
shredded mozzarella cheese
veggies of your choice cut into
bite sized pieces
ground pork
salt
sage
black pepper
garlic powder
flour tortillas
cream cheese
lettuce leaves
your choice of luncheon meats
cream cheese
lettuce leaves
your choice of luncheon meats
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Mac & Kirkland Williams
Adam on top of playground roof.
Jaden Olson
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