RECIPE CORNER
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July 30th is National Cheesecake Day!
Red White & Blue
Breakfast Parfait
(Stage Two)
1 cup
1/4 cup
1/2 cup
8 ounces
1 teaspoon
1/2 pint
3 tablespoons
1 cup
Directions
1) Clean all berries. Remove top of strawberries
and cut into bite-size pieces; set aside in small
bowl.
2) Sprinkle sugar over blueberries and stir. Use
spoon to crush berries slightly so they will release
juice. Set aside in a small bowl.
3) Place cereal in a large zipped plastic bag. Use
rolling pin or something heavy to roll over bag and
crush cereal. Place in a small bowl. Set aside.
4) Mix heavy cream with a hand mixer until cream
is light and fluffy; sprinkle in sugar and mix. Leave
in bowl; Set aside.
5) Place one spoonfull of each ingredient into
serving dish in the following order: 1- yogurt,
2-strawberries, 3-crushed cereal, 4-blue berries.
Repeat until glass is full. Add a dollop of whipped
cream on top. Serve immediately.
Chocolate Chip
Cheesecake
Original Recipe Yield 1 - 9 inch springform pan
Ingredients
1-1/2 cups
1/3 cup
1/3 cup
1/3 cup
3 (8 ounce) pkg
1 (14 ounce) can
3
2 teaspoons
1 cup
1 teaspoon
Directions:
1) Preheat oven to 300 degrees.
2) Mix graham cracker crumbs, sugar, butter and
cocoa. Press onto bottom and up the sides of a 9
inch spring form pan. Set crust aside.
3) Beat cream cheese until smooth. Gradually
add sweetened condensed milk; beat well. Add
vanilla and eggs, and beat on medium speed until
smooth. Toss 1/3 of the miniature chocolate chips
with the 1 teaspoon flour to coat (this keeps them
from sinking to the bottom of the cake). Mix into
cheese mixture. Pour into prepared crust.
Sprinkle top with remaining chocolate chips.
4) Bake at 300 degrees for 1 hour. Turn off oven
(do not open oven door) and leave the cake in the
oven to cool in the oven for another hour. Remove
from oven and cool completely. Refrigerate
before removing sides of pan. Keep cake
refrigerated until time to serve.
Teriyaki Steak Kabobs
Marinade:
1/2 cup
2 tablespoons
1/4 cup
2 teaspoons
1 teaspoon
1 teaspoon
2 pounds
2 inch cuts of:
Metal or wooden skewers (if using wooden skewers
make sure to soak them in water before putting meat and
veggies on so they don't burn when you grill).
Directions:
1) Slice round steak in 1-inch cubes; refrigerate in a
covered dish with marinade for several hours
2) Alternate steak and veggies on skewers and grill.
Marinade:
1/2 cup
2 tablespoons
1/4 cup
2 teaspoons
1 teaspoon
1 teaspoon
2 pounds
2 inch cuts of:
Metal or wooden skewers (if using wooden skewers
make sure to soak them in water before putting meat and
veggies on so they don't burn when you grill).
Directions:
1) Slice round steak in 1-inch cubes; refrigerate in a
covered dish with marinade for several hours
2) Alternate steak and veggies on skewers and grill.
Chili Slaw Dogs
This is more of a method
then a recipe. Our family
loves these. Here is how
you make them.
1) Cook hot dog in microwave for about 45 seconds.
2) Place in hot dog bun and top with 1/2 slice of cheese,
a bit of diced onion, mustard, about 1/4 cup of hot chili.
3) 1/2 cup of fresh slaw. Yum!
From Cindy
This is more of a method
then a recipe. Our family
loves these. Here is how
you make them.
1) Cook hot dog in microwave for about 45 seconds.
2) Place in hot dog bun and top with 1/2 slice of cheese,
a bit of diced onion, mustard, about 1/4 cup of hot chili.
3) 1/2 cup of fresh slaw. Yum!
From Cindy
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Joseph planting his first garden
Lauren and Lindsay Miceli in their garden.
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Island Fruit
Punch
29-ounce can
12-ounce container
3 cups
1 28-ounce bottle
1) Place undrained pears and frozen lemonade in
blender container.Cover; blend till smooth.
2) Combine with pineapple juice and 2 cups cold
water.
3) Pour about 3/4 cup fruit mixture into each
glass. Slowly add carbonated beverage, pouring
down side of glass and leaving 2 inches at top.
Can garnish with thin slices of pear
Punch
29-ounce can
12-ounce container
3 cups
1 28-ounce bottle
1) Place undrained pears and frozen lemonade in
blender container.Cover; blend till smooth.
2) Combine with pineapple juice and 2 cups cold
water.
3) Pour about 3/4 cup fruit mixture into each
glass. Slowly add carbonated beverage, pouring
down side of glass and leaving 2 inches at top.
Can garnish with thin slices of pear
Broccoli Salad for
a Crowd
12 cups
1
1 pound
1 box
1 cup
1/4 to 1/3 cup
1-14 ounce can
1/2 cup
16 ounces
Directions:
1) Mix veggies, bacon and raisins (optional).
2) Combine mayonnaise, sugar, sweet onion,
sweetened condensed milk, and white vinegar,
stirring well.
3) Pour sauce over veggie mix, adding salt and
pepper to taste.
4) Refrigerate until ready to serve. Right before
serving sprinkle with cheese.
Recipe from the Feingold Family Cookbook -
donated by Nancy Kemble of Delaware
Grilled Lime
Chicken
8
1/2 cup
1/3 cup
4
4
1-1/2 teaspoon
1/4 teaspoon
Directions:
1 Place chicken, lime juice, oil, green onions and
garlic in a covered bowl. Marinate in the refrigerator
for 2-4 hours.
2) Grill and season with black pepper and dill.
Chicken
8
1/2 cup
1/3 cup
4
4
1-1/2 teaspoon
1/4 teaspoon
Directions:
1 Place chicken, lime juice, oil, green onions and
garlic in a covered bowl. Marinate in the refrigerator
for 2-4 hours.
2) Grill and season with black pepper and dill.
Baked
Beans
2 cups
10 cups
1/2 cup
1/4 cup
1 teaspoon
1/2 pound
1 medium
3 cups
Directions:
1) Preheat oven to 350 degrees.
2) Bring beans and 10 cups water to boil in 4-quart Dutch
oven. Boil, uncovered, for 2 minutes. Stir in remaining
ingredients, except the 3 cups of water.
3) Cover and bake 4 hours, stirring occasionally. Stir in
remaining 3 cups of water. Bake uncovered 2 hours
longer, stirring occasionally , until beans are tender.
Recipe from Feingold Family Favorites Cookbook
-donated by Gwen from Texas
fresh strawberries
sugar
vanilla yogurt
fresh blueberries
sugar
heavy cream
sugar
dry cereal (your favorite granola type)
sugar
vanilla yogurt
fresh blueberries
sugar
heavy cream
sugar
dry cereal (your favorite granola type)
dried navy beans,sorted and rinsed
water
packed brown sugar
molasses
salt
bacon, crisp and crumbled
onion chopped
water
water
packed brown sugar
molasses
salt
bacon, crisp and crumbled
onion chopped
water
pear halves, chilled
frozen lemonade
concentrate
unsweetened pineapple
juice, chilled
lemon-lime carbonated
soda, chilled
frozen lemonade
concentrate
unsweetened pineapple
juice, chilled
lemon-lime carbonated
soda, chilled
graham cracker crumbs
white sugar
unsweetened cocoa powder
butter, melted
cream cheese
sweetened condensed milk
eggs
vanilla
semi-sweet chocolate chips
all-purpose flour
white sugar
unsweetened cocoa powder
butter, melted
cream cheese
sweetened condensed milk
eggs
vanilla
semi-sweet chocolate chips
all-purpose flour
broccoli, cut up in small pieces
sweet red onion, chopped
bacon, fried and crisp broken small
golden raisins (Stage Two option)
mayonnaise
sugar
sweetened condensed milk
white vinegar
salt and pepper
cheddar cheese, shredded
sweet red onion, chopped
bacon, fried and crisp broken small
golden raisins (Stage Two option)
mayonnaise
sugar
sweetened condensed milk
white vinegar
salt and pepper
cheddar cheese, shredded
boneless and skinless chicken breasts
lime juice
oil
green onions, chopped
garlic cloves, chopped
dill
black pepper
lime juice
oil
green onions, chopped
garlic cloves, chopped
dill
black pepper
soy sauce
molasses
oil
dry mustard
ground ginger
garlic powder
sirloin steak
green peppers (Stage Two - optional)
cherry tomatoes (Stage Two - optional)
onion
mushrooms
zucchini
Bread Machine Hamburger or Hot Dog Rolls
1-1/3 cup
2-1/2 tablespoon
2-2/3 tablespoon
2-1/2 teaspoon
1 cup
3 cups
1/4 cup
2-1/2 teaspoon
Directions:
1) Combine all ingredients in bread machines. Use the
dough cycle.
2) When mixed thoroughly, punch down and let rest for 20
minutes.
3) Divide into 16 balls. make bun shapes, either round or
long and flatten. Let rise for 1 hour.
Bake at 375 degrees for 20 minutes.
1-1/3 cup
2-1/2 tablespoon
2-2/3 tablespoon
2-1/2 teaspoon
1 cup
3 cups
1/4 cup
2-1/2 teaspoon
Directions:
1) Combine all ingredients in bread machines. Use the
dough cycle.
2) When mixed thoroughly, punch down and let rest for 20
minutes.
3) Divide into 16 balls. make bun shapes, either round or
long and flatten. Let rise for 1 hour.
Bake at 375 degrees for 20 minutes.
water
butter
sugar
salt
whole-wheat or
white flour
bread flour
non-fat dry milk
yeast
butter
sugar
salt
whole-wheat or
white flour
bread flour
non-fat dry milk
yeast
Pineapple Brain Freeze
2 cups
2 cups
Directions:
1) Place in bowl and mix. Freeze in container over-night.
Its great served in bowl or you can make ginger
sandwiches by placing a scoop of brain freeze on one
ginger cookie and smashing it down with another.
Recipe for Ginger Cookies found on page 117 of our
Feingold Family Favorites Cookbook
2 cups
2 cups
Directions:
1) Place in bowl and mix. Freeze in container over-night.
Its great served in bowl or you can make ginger
sandwiches by placing a scoop of brain freeze on one
ginger cookie and smashing it down with another.
Recipe for Ginger Cookies found on page 117 of our
Feingold Family Favorites Cookbook
crushed pineapple,
drained & squeezed
vanilla yogurt
drained & squeezed
vanilla yogurt
Johanna Sweet's birthday!
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